NOT KNOWN FACTS ABOUT GREEK RESTAURANT MARKHAM

Bougatsa is a standard Greek pastry made with levels of phyllo dough plus a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Loukoumades are modest Chunk-sized Greek doughnuts that appear sprinkled with sugar syrup, walnuts and cinnamon. Kefalotyri is considered the oldest with the hard cheeses in Greece. It's going to t